
Chef Savvy · by Kelley Simmons★ 5.0 (2)
Italian Ham and White Bean Orzo Soup
NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 91%
CARBS 82G42% OF CAL
19G FIBER45G OTHER18G TOTAL SUGAR
FAT 30G35% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and rich orzo soup with ham, white beans, tomatoes, and Italian seasonings in a savory broth. Hearty and warming, ready in under an hour.
mainitaliansouppork🍲 stockpot
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 cup uncooked orzo pasta
- 1 small onion (diced)
- 1 1/2 cups ham (cubed)
- 4 cloves garlic (minced)
- 6 cups chicken stock
- 1 cups water
- 2 teaspoons Italian seasoning
- 1 15-ounce can fire roasted tomatoes, with juice
- 2 15-ounce cans cannellini beans, drained and rinsed
- salt and pepper to taste
- crushed red pepper flakes for serving (if desired)
- grated parmesan for serving (if desired)
- basil for serving (if desired)
At a glance
PER SERVING · TIME 40M
CAL 39%·PRO 91%
CARBS 82G42% OF CAL
19G FIBER45G OTHER18G TOTAL SUGAR
FAT 30G35% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2358mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1242mg
- Calcium
- 255mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
