Italian Ham and White Bean Orzo Soup
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Chef Savvy · by Kelley Simmons5.0 (2)

Italian Ham and White Bean Orzo Soup

NUTRITION · PER SERVING40M COOK
CAL 39%·PRO 91%
CARBS 82G42% OF CAL
19G FIBER45G OTHER18G TOTAL SUGAR
FAT 30G35% OF CAL
10G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy and rich orzo soup with ham, white beans, tomatoes, and Italian seasonings in a savory broth. Hearty and warming, ready in under an hour.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup uncooked orzo pasta
  • 1 small onion (diced)
  • 1 1/2 cups ham (cubed)
  • 4 cloves garlic (minced)
  • 6 cups chicken stock
  • 1 cups water
  • 2 teaspoons Italian seasoning
  • 1 15-ounce can fire roasted tomatoes, with juice
  • 2 15-ounce cans cannellini beans, drained and rinsed
  • salt and pepper to taste
  • crushed red pepper flakes for serving (if desired)
  • grated parmesan for serving (if desired)
  • basil for serving (if desired)
PREP
10M
SODIUM
2358MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.