Italian Ground Turkey Soup Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (10)

Italian Ground Turkey Soup Recipe

NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 51%
CARBS 33G39% OF CAL
7G FIBER18G OTHER7G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Italian soup of ground turkey, fresh vegetables, white beans, pasta, and Parmesan in a light broth. Hearty, flavorful, and ready in under 30 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ Tablespoon olive oil
  • 1 pound ground turkey
  • 1 small onion (diced)
  • 3 cloves garlic (minced)
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 (15oz) can can stewed tomatoes, Italian style
  • 1 (15oz) can Great Northern white beans (rinsed and drained)
  • 4 cups chicken broth
  • 1 teaspoon dried oregano
  • 1 Tablespoon dried parsley
  • 1 cup rotini (cooked (can use any pasta))
  • 1 cup shredded carrots
  • 1 zucchini (thinly sliced)
  • 5 cups fresh spinach (chopped (I chopped it into very small pieces))
  • Parmesan cheese
PREP
10M
SODIUM
1477MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.