Italian Ground Beef Casserole
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The Seasoned Mom · by Blair Lonergan★ 5.0 (4)

Italian Ground Beef Casserole

NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 66%
CARBS 68G41% OF CAL
5G FIBER48G OTHER15G TOTAL SUGAR
FAT 29G40% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty pasta casserole with ground beef, tomato sauce, and melted cheese. A classic comfort food that's filling and full of Italian flavors.

mainitaliancasserolebeef
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Nutrition & ingredients

Ingredients

serves 4
  • 8 ounces (about 1 ½ - 1 ¾ cups) uncooked penne pasta ((or other short pasta shape, such as mini penne, elbows, bowties, or fusilli))
  • 1 lb. ground beef
  • 1 cup diced onion ((about 1 small onion))
  • 1 clove garlic, (minced or pressed)
  • 12 ounces marinara sauce ((about half of a 24-ounce jar, about 1 ⅓ cups))
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, (not drained)
  • ½ teaspoon Italian seasoning
  • ½ teaspoon sugar
  • ¾ cup shredded Italian 5-cheese blend
  • 1 tablespoon salted butter
  • ⅓ cup seasoned panko breadcrumbs
  • 2 tablespoons grated Parmesan cheese
  • Kosher salt and ground black pepper, (to taste)
  • Optional garnish: chopped fresh herbs such as parsley or basil
PREP
20M
SODIUM
1160MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.