Italian Grinder Sliders Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sandwiches layered with turkey, salami, ham, and cheese, topped with a zippy Italian salad and herbs. Easy, delicious party food that's great for game day or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup mayonnaise
- 1 Tablespoon red wine vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon coarse kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup grated parmesan cheese
- 3 cups shredded iceburg lettuce
- 1 large tomato, diced
- 1/2 small red onion, diced
- 1/4 cup sliced pepperoncini peppers, (drained)
- 12 Hawaiian slider buns
- 4 ounce deli sliced turkey
- 4 ounce slices provolone cheese
- 4 ounce slices muenster cheese
- 4 ounce deli sliced ham
- 4 ounce deli sliced salami
- 4 Tablespoons unsalted butter, (melted)
- 1/2 teaspoon Italian seasoning
- 1 1/2 Tablespoons grated parmesan cheese
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 803mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 210mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.