
Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Italian Grinder Sliders on Hawaiian Buns
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 35%
CARBS 18G21% OF CAL
0G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small sandwich sliders loaded with Italian cold cuts, cheeses, and marinated onions on Hawaiian buns. Flavorful and perfect for feeding a crowd.
mainamericansandwichpork🔥 oven🥧 baking dishgluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12- count Hawaiian Rolls
- 7 oz. sliced turkey breast
- 2 oz. sliced pepperoni
- 4 oz. sliced mortadella
- 3 oz. sliced salami
- 2 oz. sliced prosciutto
- 6 slices pepper jack cheese
- 6 slices provolone cheese
- 1 tablespoon unsalted butter (melted)
- ¼ white onion (sliced)
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 4 oz. shredded lettuce
- 2 tablespoons olive oil
- 1 large tomato (sliced)
- 6 pickle slices
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 35%
CARBS 18G21% OF CAL
0G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 199mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
