Italian Grinder Sliders on Hawaiian Buns
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Fit Foodie Finds · by Emily Richter5.0 (1)

Italian Grinder Sliders on Hawaiian Buns

NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 35%
CARBS 18G21% OF CAL
0G FIBER12G OTHER5G TOTAL SUGAR
FAT 22G59% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small sandwich sliders loaded with Italian cold cuts, cheeses, and marinated onions on Hawaiian buns. Flavorful and perfect for feeding a crowd.

mainamericansandwichporkgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 12- count Hawaiian Rolls
  • 7 oz. sliced turkey breast
  • 2 oz. sliced pepperoni
  • 4 oz. sliced mortadella
  • 3 oz. sliced salami
  • 2 oz. sliced prosciutto
  • 6 slices pepper jack cheese
  • 6 slices provolone cheese
  • 1 tablespoon unsalted butter (melted)
  • ¼ white onion (sliced)
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 4 oz. shredded lettuce
  • 2 tablespoons olive oil
  • 1 large tomato (sliced)
  • 6 pickle slices
  • 3 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
PREP
20M
SODIUM
745MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.