Italian Grinder Sandwich Recipe
View original ↗
Small Town Woman · by Beth Pierce5.0 (15)

Italian Grinder Sandwich Recipe

NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 32%
CARBS 5G5% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 40G78% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Italian sandwich loaded with smoked ham, pepperoni, and salami, topped with creamy, tangy iceberg salad with pepperoncini and red onions. Classic deli fare.

mainitaliansandwichporkgluten free
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • ⅔ cup mayonnaise
  • 3 tablespoons red wine vinegar
  • 1½ tablespoons olive oil
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon red pepper flakes
  • ⅓ cup sliced pepperoncini
  • ⅓ cup red onion, thinly sliced
  • ½ head iceberg lettuce, finely shredded
  • 1 large Italian loaf (about 20 inches)
  • 2-3 tablespoons mayonnaise
  • ½ lb sliced provolone cheese
  • ½ lb thinly sliced smoked ham
  • ½ lb thinly sliced deli pepperoni
  • ½ lb thinly sliced Genoa salami
  • 2 medium tomatoes sliced
PREP
20M
SODIUM
1449MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.