Italian Grinder Sandwich
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Belly Full · by Amy Flanigan★ 5.0 (12)

Italian Grinder Sandwich

NUTRITION · PER SERVING28M COOK
CAL 31%·PRO 54%
CARBS 33G21% OF CAL
2G FIBER25G OTHER5G TOTAL SUGAR
FAT 43G62% OF CAL
13G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A robust sandwich loaded with Italian cured meats, cheese, and a punchy vinegar-based grinder salad. Perfect for feeding a crowd at a casual lunch or gathering.

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Nutrition & ingredients

Ingredients

serves 8
  • 16 ounce Italian loaf of bread
  • 1/2 pound medium sliced deli provolone cheese
  • 1/2 pound thinly sliced deli ham
  • 1/4 pound thinly sliced deli Sopprasetta
  • 1/4 pound thinly sliced deli Genoa salami
  • 6 thinly sliced deli pepperoni
  • 1 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic (, minced)
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon red chili flakes
  • 1/4 teaspoon kosher salt
  • 1/4 cup sliced pepperoncini
  • 1/4 medium red onion (, thinly sliced)
  • 1 head iceberg lettuce (, shredded)
  • 2 ounces freshly grated Parmigiano-Reggiano cheese
  • 1 beef steak tomato (, sliced)
  • drizzle of olive oil
  • kosher salt to taste
  • fresh cracked pepper to taste
PREP
15M
SODIUM
1782MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.