Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Italian Grinder Pasta Salad Recipe
NUTRITION · PER SERVING17M COOK
CAL 32%·PRO 57%
CARBS 72G45% OF CAL
8G FIBER56G OTHER9G TOTAL SUGAR
FAT 31G43% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad inspired by Italian grinders, loaded with salami, pepperoni, mozzarella, and pickled vegetables. Rich, flavorful, and ready in minutes.
mainamericansaladpasta
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz pasta of choice
- 1 cup cherry tomatoes (quartered)
- 1 cup roasted red peppers (chopped)
- ⅓ cup pepperoncini (chopped)
- ⅓ cup red onion (thinly sliced)
- ½ cup salami (thinly sliced)
- ½ cup pepperoni (thinly sliced)
- 1 (15.5 oz) can chickpeas, rinsed and drained
- 8 oz mini mozzarella balls (or 8 oz fresh mozzarella, diced)
- ½ cup grated Parmesan cheese
- 2 cups shredded lettuce (iceberg or romaine recommended)
- Optional: chopped Calabrian chilis (olives)
- ¼ cup olive oil
- 1 tablespoon red wine vinegar
- Juice of 1 lemon
- 1 tablespoon mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 17M
CAL 32%·PRO 57%
CARBS 72G45% OF CAL
8G FIBER56G OTHER9G TOTAL SUGAR
FAT 31G43% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1927mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.