Chelsea's Messy Apron · by Chelsea Lords
Italian Grinder Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 28%
CARBS 32G31% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 26G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with Italian meats, vegetables, cheese, and tangy vinaigrette. Bold and filling, it works as a substantial side for grilled mains or picnics.
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View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (16-ounce) package ditalini pasta
- 1 cup diced cucumber
- 1 cup cherry tomatoes (halved or quartered)
- 1/3 cup finely diced red onion
- 1/2 cup diced banana peppers (or pepperoncini)
- 1 cup (4 ounces) diced salami (see note 1)
- 1 cup (5 ounces) diced deli ham
- 1 cup (4 ounces) diced pepperoni
- 1 cup (5 ounces) diced provolone cheese
- 1/2 cup olive oil
- 1/3 cup red wine vinegar (or apple cider vinegar)
- 1/4 cup mayo
- 1 teaspoon minced garlic
- 1 tablespoon Dijon-style mustard
- 1 tablespoon honey
- 1-1/2 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 28%
CARBS 32G31% OF CAL
2G FIBER26G OTHER5G TOTAL SUGAR
FAT 26G56% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 626mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.