Simply Scratch · by Laurie McNamara★ 5.0 (4)
Italian Grinder Pasta Salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 24%
CARBS 26G39% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty pasta salad with salami, pepperoni, mozzarella, and provolone tossed in a creamy dressing with fresh basil. Rich and satisfying as a side or light lunch.
sideitaliansaladpork
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Nutrition & ingredients
Ingredients
serves 16- 3/4 cup mayonnaise ((I use light mayo))
- 2 tablespoons red wine vinegar
- 1 to 2 cloves fresh garlic (grated (I use 1 if large))
- 1 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 pound dried pasta (like campanelle)
- 8 ounces mozzarella pearls
- 6 ounces provolone cheese (diced)
- 2½ ounces hard salami (diced)
- 2½ ounces pepperoni (diced)
- 2 cups halved cherry tomatoes
- 1 cup sliced red onion (soaked in ice water for 10 minutes)
- 1/2 cup sliced pepperoncini
- 1/2 medium head romaine lettuce (thinly sliced (about 1 generous cup))
- 2 tablespoons thinly sliced fresh basil
- 1/4 cup freshly grated parmesan cheese
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 24%
CARBS 26G39% OF CAL
2G FIBER21G OTHER3G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 486mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 156mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.