Italian Grinder
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Simply Scratch · by Laurie McNamara★ 5.0 (5)

Italian Grinder

NUTRITION · PER SERVING32M COOK
CAL 90%·PRO 100%
CARBS 54G12% OF CAL
3G FIBER38G OTHER13G TOTAL SUGAR
FAT 135G67% OF CAL
48G SAT87G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A toasted focaccia sandwich layered with Italian meats, cheeses and a crisp grinder salad tossed in vinaigrette. Hearty and flavorful.

mainitaliansandwichporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1/2 loaf focaccia
  • 8 slices mozzarella cheese
  • 1 cup fontina cheese (freshly grated (or more if desired)
  • 8 slices deli ham
  • 8 slices prosciutto
  • 8 slices Genoa salami
  • 8 slices soppressata
  • 8 slices sandwich pepperoni
  • 4 slices tomato
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • 1/4 cup parmesan cheese (freshly shredded or grated)
  • 1/2 cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 to 2 cloves garlic (freshly grated)
  • 1 teaspoon dried oregano
  • 1/4 teaspoon coarsely ground black pepper
  • 2 pinches red pepper flakes (more or less to taste)
  • 1/2 large head iceberg (sliced 1/2-inch thick)
  • 1/2 red onion (thinly sliced)
  • 1/3 cup sliced peperoncini (packed)
PREP
20M
SODIUM
6161MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.