An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (8)
Italian Grilled Shrimp Skewers
NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 21%
CARBS 20G46% OF CAL
7G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp and zucchini skewers marinated in fresh Italian herbs, garlic, and lemon. Quick, elegant, and works as an appetizer, side, or light main course.
starteritalianshellfish♨️ grilldairy freegluten free
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 18 large shrimp
- 18 zucchini slices ((1/4 - 1/3 inch thick))
- ¼ cup olive oil
- 2-3 tablespoons Italian parsley chopped
- 2 tablespoons lemon juice
- 1 clove garlic minced
- pinch - ¼ teaspoon salt
- 1-2 pinches hot pepper flakes ((if desired))
At a glance
PER SERVING · TIME 15M
CAL 9%·PRO 21%
CARBS 20G46% OF CAL
7G FIBER0G ADDED16G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 8G42% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 134mg
- Total sugar
- 16g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1732mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.