An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (8)
Italian Grilled Eggplant
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 14G36% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled eggplant slices tossed with fresh garlic, parsley, tomatoes, and olive oil. Simple and quick, this Italian appetizer highlights the smoky eggplant with bright, fresh flavors.
starteritalian♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2-3 long or round eggplant of choice*
- 1/4 cup freshly chopped Italian parsley ((7 1/2 grams))
- 2 cloves garlic finely chopped
- salt to taste
- 1/4 cup olive oil** ((56 grams))
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 14G36% OF CAL
6G FIBER0G ADDED9G INTRINSIC0G OTHER9G TOTAL SUGAR
FAT 12G66% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 157mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 30mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.