Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Italian Grilled Chicken with Salsa Verde
NUTRITION · PER SERVING45M COOK
CAL 37%·PRO 88%
CARBS 14G7% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 58G70% OF CAL
14G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken topped with Italian salsa verde, a bright herby caper sauce with anchovies. Simple and elegant, perfect for a weeknight patio dinner.
mainitalianchicken⚙️ food processor🔥 oven♨️ grilldairy freegluten free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-6 pieces of skin-on, bone-in chicken – thighs or breasts (or cut up a whole chicken)
- kosher salt and pepper to taste
- 1 cup Italian parsley ( packed, tender stems ok) feel free to sub part basil
- 2 garlic cloves
- ⅛ cup lemon juice
- 2 tsp lemon zest
- 2 Tablespoon capers
- 1 Tablespoon caper “juice” from the jar
- 1 anchovy ( optional)
- ⅓ cup olive oil plus more for cooking
- 1/4 teaspoon salt and pepper, or to taste
- 2 lbs heirloom tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and pepper to taste
- scattering of herbs (optional)
At a glance
PER SERVING · TIME 45M
CAL 37%·PRO 88%
CARBS 14G7% OF CAL
4G FIBER0G ADDED8G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 58G70% OF CAL
14G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 966mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1248mg
- Calcium
- 69mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.