The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (1)
Italian Green Beans (Fagiolini alla Genovese)
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 7%
CARBS 9G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender blanched green beans tossed with a bold lemon-anchovy dressing and topped with crispy garlic chips. An elegant Genoese-style side that's both quick and flavorful.
sideitaliansalad🍲 stockpot🥄 saucepandairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh green beans, (trimmed)
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 2 large garlic cloves, (very thinly sliced)
- 1/4 cup finely chopped fresh chives
- 2 tablespoons finely chopped fresh parsley
- 3 to 4 cured oil-packed anchovy fillets, (finely chopped)
- 1 large lemon, (zested and juiced)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 7%
CARBS 9G27% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 11G72% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 591mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 362mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 591MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.