Italian Green Bean Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans roasted with cherry tomatoes, garlic, prosciutto, and mozzarella, finished with lemon juice. Can be served hot or cold, this savory salad is versatile enough for potlucks and cookouts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lb fresh green beans (trimmed)
- 1 (10-oz ) package cherry tomatoes, (cut in half)
- ½ tsp minced garlic
- salt and pepper, (to taste)
- 6 Tbsp olive oil (divided)
- 1 (3-oz) package sliced prosciutto, ( chopped)
- 1 (8-oz) package fresh mozzarella pearls
- ¼ cup lemon juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 352mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 202mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.