Italian Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetable casserole of green beans and potatoes bound with eggs and cheese, with crispy breadcrumbs on top. An Italian-inspired side that's hearty enough to be a light main.
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Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 8- 450 g green beans (1 pound)
- 1 kg potatoes (2.2 pounds)
- 3 eggs
- 1 onion
- 100 g Parmigiano cheese (1 cup, grated)
- 2 marjoram (sprigs, fresh )
- 3 tablespoons olive oil (extra virgin)
- 40 g breadcrumbs (⅓ cup)
- fine (to taste)
- pepper (to taste)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 294mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 170mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.