An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (15)
Italian Green Bean Casserole
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 23%
CARBS 41G48% OF CAL
7G FIBER28G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked casserole of potatoes, green beans, and Parmesan with breadcrumb topping. Italian-seasoned and more interesting than standard green bean casserole.
sideitaliancasserole🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 tablespoons butter softened (divided)
- 4 tablespoons bread crumbs (divided)
- 1 small onion (chopped)
- 1 1/2 tablespoons olive oil
- 3 medium potatoes
- 10 1/2 ounces green beans
- 2 large eggs
- 1/3 cup freshly grated Parmesan Cheese
- 1/2 teaspoon oregano or marjoram
- 1/4-1/2 teaspoon salt
- 1-2 dashes pepper
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 23%
CARBS 41G48% OF CAL
7G FIBER28G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 545mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.