Recipes from Italy · by Silvana Nava★ 5.0 (1)
Italian Grape Tartlets Recipe with Pastry Cream
NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 24%
CARBS 67G51% OF CAL
2G FIBER19G ADDED11G INTRINSIC36G OTHER30G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini tartlets filled with pastry cream and topped with fresh grapes, a fun-sized take on the classic Italian fruit tart. Sweet and flavorful, perfect when you want something elegant without overindulging.
dessertitalianbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g flour (1 ⅔ cup, 00 flour)
- 100 g granulated sugar (½ cup)
- 120 g butter (~1 stick, unsalted and cold )
- 1 egg (medium size, at room temperature)
- 1 egg yolk (medium size, at room temperature)
- ½ lemon (zest (optional))
- ⅙ teaspoon salt
- 4 egg yolks (medium size)
- 40 g flour (3 ½ tablespoons)
- 500 ml milk (2 cups, whole and fresh )
- ½ teaspoon of vanilla bean ((or zest of ½ lemon))
- 250 g grapes (~½ pound)
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 130M
CAL 27%·PRO 24%
CARBS 67G51% OF CAL
2G FIBER19G ADDED11G INTRINSIC36G OTHER30G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 118mg
- Total sugar
- 30g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 147mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.