Recipes from Italy · by Silvana Nava
Italian Fruit Tart (Crostata di Frutta)
NUTRITION · PER SERVING190M COOK
CAL 27%·PRO 24%
CARBS 70G52% OF CAL
5G FIBER17G ADDED11G INTRINSIC37G OTHER28G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Italian tart with pastry cream and fresh fruit topping. A classic, impressive dessert.
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View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 250 g flour (- 1 ⅔ cups )
- 100 g granulated sugar (- ½ cup)
- 120 g cold unsalted butter (- ~1 stick)
- 1 medium egg (- at room temperature)
- 1 medium egg yolk (- at room temperature)
- ½ lemon zest (- optional)
- ⅙ teaspoon salt
- 4 egg yolks
- 40 g flour (- 3 tablespoons)
- 500 ml whole milk (- 2 cups, whole and fresh)
- ½ teaspoon vanilla bean or zest of half lemon
- 200 g blueberries (- ~1 cup)
- 200 g strawberries (- ~1 cup)
- 200 g raspberries (- ~1 cup)
At a glance
PER SERVING · TIME 190M
CAL 27%·PRO 24%
CARBS 70G52% OF CAL
5G FIBER17G ADDED11G INTRINSIC37G OTHER28G TOTAL SUGAR
FAT 24G41% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 123mg
- Total sugar
- 28g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 155mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.