An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Italian Frittelle
NUTRITION · PER SERVING134M COOK
CAL 4%·PRO 6%
CARBS 17G79% OF CAL
2G FIBER3G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy Italian fried bread dough balls dusted generously with sugar. A simple, sweet treat made from basic bread dough.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup lukewarm water* ((175 grams))
- 1/2 teaspoon honey
- 1 teaspoon active dry yeast ((3 grams))
- 2 cups all purpose flour ((250 grams))
- 3/4 teaspoon salt
- 2-3 tablespoons granulated sugar (more or less)
At a glance
PER SERVING · TIME 134M
CAL 4%·PRO 6%
CARBS 17G79% OF CAL
2G FIBER3G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 146mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 9mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.