Italian Friselle Recipe
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An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)

Italian Friselle Recipe

NUTRITION · PER SERVING300M COOK
CAL 10%·PRO 14%
CARBS 27G54% OF CAL
3G FIBER24G OTHER1G TOTAL SUGAR
FAT 7G32% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian twice-baked rings of bread, toasted until crunchy and topped with fresh tomatoes, herbs, and melted mozzarella. Crispy, flavorful, and perfect for sharing.

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Nutrition & ingredients

Ingredients

serves 10
  • 3 tablespoons all purpose flour
  • ½ teaspoon active dry yeast
  • 2 tablespoons lukewarm water (105F/40C)
  • 1 cup + 3 tablespoons all purpose flour ((148 grams total, if you double the recipe, double this amount))
  • 1½ cups bread flour or semolina flour ((240 grams if using semolina flour))
  • ¾ cup + 1 tablespoon lukewarm water (105F/40C) ((195 grams total, if you double the recipe, double this amount))
  • 1 teaspoon salt
  • 2 medium/large tomatoes (seeded and chopped)
  • 1 medium celery stalk (chopped)
  • 1 half red onion (chopped if desired)
  • ½ teaspoon oregano
  • ¼-½ teaspoon salt (or to taste)
  • 5-6 fresh basil leaves chopped
  • 1 small fresh mozzarella (chopped if desired)
  • 3-4 tablespoons olive oil
PREP
20M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.