365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.0
Italian Friendship Casserole
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 43%
CARBS 58G44% OF CAL
6G FIBER41G OTHER11G TOTAL SUGAR
FAT 25G42% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty baked pasta casserole with ground beef, spaghetti, and cheese that yields enough to feed two families. Quick preparation with a pressure cooker followed by baking.
mainitaliancasserolepastabeef🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 1 (16 oz) box ziti
- ½ cup butter, divided
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ cup shredded parmesan cheese
- 2 pounds browned ground beef (optional)
- 2 (24 oz) jars spaghetti sauce
- 3 cups shredded cheese (I used a mozzarella, provolone and cheddar blend)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 43%
CARBS 58G44% OF CAL
6G FIBER41G OTHER11G TOTAL SUGAR
FAT 25G42% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1650mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 416mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1650MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.