Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Italian Fried Peppers (friggitelli in padella)
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 11G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simply fried sweet Italian peppers with salt and olive oil until blistered and tender. Served warm, they work as an appetizer with crusty bread or as a light vegetable side.
starteritalian🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 lb Italian friggitelli peppers (aka cubanelle peppers)
- 2 Tbsp extra virgin olive oil
- salt (to taste)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 11G27% OF CAL
4G FIBER0G ADDED5G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G77% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 588mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 23mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.