An Italian in my Kitchen · by Rosemary Molloy★ 4.6 (7)
Italian Fried Artichokes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 16%
CARBS 23G17% OF CAL
4G FIBER18G OTHER1G TOTAL SUGAR
FAT 45G78% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried artichoke pieces in a simple batter. A crispy Italian appetizer or side dish.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 artichokes ((cleaned and quartered))
- 2 eggs
- ⅔ cup flour (divided) ((87 grams))
- 1 tablespoon milk
- 3-4 pinches salt (divided) ((more or less))
- vegetable oil for frying ((I use corn oil))
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 16%
CARBS 23G17% OF CAL
4G FIBER18G OTHER1G TOTAL SUGAR
FAT 45G78% OF CAL
7G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 230mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 289mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.