An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Italian Fresh Fruit Salad
NUTRITION · PER SERVING140M COOK
CAL 11%·PRO 5%
CARBS 55G100% OF CAL
6G FIBER6G OTHER42G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing mix of fresh seasonal fruit with a splash of limoncello. Perfect for breakfast or dessert when you want something light and bright.
dessertitaliandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium/large banana (sliced)
- 1 large apple (peeled and chopped)
- 1 large pear (peeled and chopped)
- 1 cup frozen sliced strawberries + juice (or fresh)
- 3 medium peaches (peeled and chopped)
- 2 kiwi (peeled and chopped)
- 1-2 tables Lemon juice
- 2-3 tablespoons limoncello (if desired)
- 1 small can pineapple chunks with juice if desired
At a glance
PER SERVING · TIME 140M
CAL 11%·PRO 5%
CARBS 55G100% OF CAL
6G FIBER6G OTHER42G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 32mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.