An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (19)
Italian Frappe / Sweet Fritters
NUTRITION · PER SERVING53M COOK
CAL 20%·PRO 25%
CARBS 53G53% OF CAL
8G FIBER29G OTHER17G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian fried or baked pastry ribbons dusted with powdered sugar, traditionally eaten during Carnevale. Crunchy, delicate, and lightly sweet.
dessertitalianbaked good⚙️ food processorvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ cups all purpose flour
- 2 tablespoons sugar
- 1 pinch salt
- ¾ teaspoon baking powder
- 1 large egg
- 1 large egg yolk
- 3 tablespoons butter
- 2-3 ounces Chocolate melted for drizzling
- 2-3 tablespoons powdered / icing sugar for sprinkling
At a glance
PER SERVING · TIME 53M
CAL 20%·PRO 25%
CARBS 53G53% OF CAL
8G FIBER29G OTHER17G TOTAL SUGAR
FAT 15G34% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 88mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.