Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Italian Fig Cookies
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 4%
CARBS 14G53% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, homemade fig cookies reminiscent of fig newtons, loaded with figs, pecans, raisins, and chocolate. A nostalgic and irresistible holiday treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 60- 4 cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 8 ounces unsalted butter (cold)
- 4 large eggs
- 12 ounces dried figs
- ½ cup pecans (chopped)
- ⅓ cup apricot jam
- ¼ cup golden raisins
- 1 tablespoon orange zest
- 2 ounces semisweet chocolate chips
- ¼ cup rum
- ½ teaspoon cinnamon
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 4%
CARBS 14G53% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 5G40% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 45mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 16mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.