An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Fig Cookies
NUTRITION · PER SERVING105M COOK
CAL 5%·PRO 3%
CARBS 16G65% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery Italian cookies with a sweet fig filling, also known as Cucidati. A traditional treat that's dense and satisfying.
dessertitalianbaked goodeggs⚙️ food processor🍪 sheet pan🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup + 1½ tablespoons all purpose flour ((135 grams total))
- ⅓ cup powdered sugar (sifted)
- 1 pinch salt*
- ¼ teaspoon baking powder
- ¼ cup +½ tablespoon butter (softened)*
- ½ teaspoon vanilla extract
- 1 large egg (room temperature)
- 5¼ ounces dried figs (chopped) either Calimyrna or Mission figs
- 1 teaspoon fresh lemon juice
- 1 teaspoon fresh lemon zest
- 2 teaspoon granulated sugar
- 2-3 tablespoons fig water
- 1-2 tablespoons milk
- 1-2 tablespoons Demerara sugar
- 2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 105M
CAL 5%·PRO 3%
CARBS 16G65% OF CAL
2G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 20mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.