An Italian in my Kitchen · by Rosemary Molloy★ 2.5 (2)
Italian Espresso Cookies
NUTRITION · PER SERVING105M COOK
CAL 7%·PRO 5%
CARBS 23G63% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy Italian cookies with a subtle espresso flavor and chocolate chips. Light and crunchy with a coffee-forward taste, perfect for dunking or gifting.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 6 tablespoons strong coffee (90g)
- ½ teaspoon vanilla extract
- ⅓ cup light olive oil (70g)
- ¼ cup granulated sugar (50g)
- ¼ cup brown sugar (lightly packed) (45g)
- 1 pinch salt
- 2¼ cups all purpose flour (281 g)
- ½ teaspoon baking powder
- ⅓ cup chocolate chips (semi sweet) (60g)
- 4-6 tablespoons granulated sugar (or cane sugar)
At a glance
PER SERVING · TIME 105M
CAL 7%·PRO 5%
CARBS 23G63% OF CAL
2G FIBER10G OTHER11G TOTAL SUGAR
FAT 5G32% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 10mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 9mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.