An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Eggless Easter Bread
NUTRITION · PER SERVING295M COOK
CAL 12%·PRO 9%
CARBS 43G71% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fluffy Italian Easter bread with orange zest and vanilla, finished with nonpareils and powdered sugar. Eggless but equally rich as traditional versions.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¾ cup milk (whole or 2%) lukewarm
- 1½ teaspoons active dry yeast
- 1 tablespoon lemon or orange zest
- ¼ cup granulated sugar
- 2⅓ cups all purpose flour
- 1 teaspoon vanilla extract
- 3 tablespoons butter (softened)
- 1 pinch salt (if using unsalted butter then add ¼ teaspoon salt)
- 2-3 tablespoons nonpareils (1000s)
- 1-1½ cups powdered / icing sugar
- 1-2 tablespoons cream/milk or half milk and half lemon or orange juice
At a glance
PER SERVING · TIME 295M
CAL 12%·PRO 9%
CARBS 43G71% OF CAL
3G FIBER17G OTHER22G TOTAL SUGAR
FAT 6G21% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 36mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.