An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Italian Eggless Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 11%
CARBS 57G59% OF CAL
2G FIBER28G OTHER27G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, tender chocolate cake made without eggs or butter using Dutch cocoa, oil, and milk. Moist and satisfying despite the eggless base.
dessertitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups cake/pastry flour
- ¼ cup unsweetened dutch processed cocoa
- 1¼ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½-¾ cup semi sweet chocolate chips (regular or mini) divided
- 1¼ cups milk (whole or heavy)
- 6½ tablespoons oil (vegetable, coconut, light olive oil or melted cooled butter)
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 11%
CARBS 57G59% OF CAL
2G FIBER28G OTHER27G TOTAL SUGAR
FAT 17G40% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 130mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.