Italian Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg roll wrappers filled with Italian sausage and shredded vegetables, served with marinara. A playful fusion appetizer that combines Asian preparation with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet or hot Italian sausage
- 2 large carrots (shredded, about 1 cup)
- 1 very small head of cabbage (shredded, about 6 cups)
- ½ teaspoon garlic powder (adjust to taste)
- ¼ teaspoon kosher salt (adjust to taste)
- ¼ teaspoon freshly ground black pepper (adjust to taste)
- 1 package egg roll wrappers
- ½ cup water
- 1 beaten egg
- 1-2 cups oil for pan frying (I use refined coconut oil (there is no flavor or aroma))
- 2 cups marinara sauce (for serving)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1592mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 160mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.