Italian Easter Taralli (Traditional Sweet Taralli Cookies)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian Easter Taralli are traditional sweet ring-shaped cookies glazed and decorated with colorful sprinkles, flavored with anise liqueur and lemon. These festive treats are prepared during Easter season across Italy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 250 g Italian 00 flour or all-purpose flour (- 2 cups )
- 90 g granulated sugar (- about ½ cup )
- 80 ml anise liqueur (- about ⅓ cup)
- 30 g unsalted butter (- about 2 tablespoons )
- 10 g baking powder (- about 2 teaspoons )
- 2 large eggs
- 1 organic lemon (- zest only )
- 200 g powdered sugar (- about 1 ⅔ cups )
- 80 ml lemon juice (- about ⅓ cup fresh )
- Colored sugar sprinkles (- to taste)
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.