An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Italian Easter Sweet Bread
NUTRITION · PER SERVING305M COOK
CAL 100%·PRO 100%
CARBS 477G65% OF CAL
19G FIBER298G OTHER160G TOTAL SUGAR
FAT 78G24% OF CAL
42G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet yeast bread studded with plump raisins and finished with a sugar glaze. A traditional Italian Easter bread with a tender crumb.
mainitalianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6½ tablespoons water (lukewarm) ((100 grams))
- 1 teaspoon honey (or granulated sugar)
- 1¼ teaspoon active dry yeast
- 3¼ cups bread flour ((424 grams))
- 4¾ tablespoons granulated sugar ((60 grams))
- 1 tablespoon cream
- 2 large eggs (room temperature)
- zest 1 lemon
- 1 teaspoon salt
- ⅓ cup butter (soft) ((75 grams))
- ¾ cup raisins* ((100 grams))
- 3 tablespoons water (40g)
- 1¾ tablespoons granulated sugar (20g)
At a glance
PER SERVING · TIME 305M
CAL 100%·PRO 100%
CARBS 477G65% OF CAL
19G FIBER298G OTHER160G TOTAL SUGAR
FAT 78G24% OF CAL
42G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 2992mg
- Total sugar
- 160g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1532mg
- Calcium
- 221mg
- Iron
- 28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.