Italian Easter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian Easter meat pie filled with sausage, pepperoni, salami, prosciutto, and three cheeses in a buttery pastry crust. Served at Easter as a special celebration dish, it's savory, rich, and deeply satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 13 tablespoons unsalted butter, cold, cut into ¼-inch cubes
- 7 tablespoons vegetable shortening, cold, cut into pieces
- 4 to 5 tablespoons ice water
- 8 ounces sweet Italian sausage
- 1 small sweet onion (finely chopped)
- 4 ounces pepperoni (chopped)
- 4 ounces hard salami (chopped)
- 4 ounces prosciutto (chopped)
- 1 pound fresh basket cheese (drained and cut into bite-size pieces)
- 1 pound ricotta cheese (drained)
- 4 ounces mozzarella cheese (shredded (about 1 cup))
- 4 ounces provolone cheese (shredded (about 1 cup))
- ¼ cup grated Parmesan cheese
- 3 eggs (lightly beaten with a fork)
- Freshly grated black pepper
- 1 egg yolk
- 1 tablespoon heavy cream
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 50m
- Sodium
- 1523mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 580mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1523MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.