Italian Easter Egg Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, slightly sweet Italian braided bread decorated with colorful Easter eggs and almonds. Buttery and versatile, it's as delightful made as a single loaf or individual rolls for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup (177ml) water (at room temperature)
- 1 package dry active yeast ((about 2¼ teaspoons) )
- 5 tablespoons (70g) unsalted butter, ( cut into chunks)
- ¼ cup (50g) granulated sugar
- 1¼ teaspoons (6-7g) salt
- 4 large eggs
- 3¼-3½ cups (390-420g) all-purpose flour (plus more for dusting)
- 4 cups (950ml) water
- 5-7 large boiled eggs
- 5-7 teaspoons (25-35ml) white vinegar
- choice of food coloring
- 1 large egg
- 2-3 tablespoons (30-45ml) milk (or cream)
- 1 tablespoon sprinkles
- 1 tablespoon slivered almond
- 1 cup (115-125g) confectioners' sugar
- 1 teaspoon (5ml) vanilla extract
- 2-3 tablespoons (30-45ml) milk ((adjust to desired thickness))
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 30m
- Sodium
- 554mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 554MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.