An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (7)
Italian Easter Cookies/Piricchittus
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 4%
CARBS 14G70% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian lemon cookies sautéed in a lemon-sugar mixture while warm. Light, citrusy, and tender. Traditional Easter treats with bright lemon flavor.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 1½ cups all purpose flour* ((200 grams))
- 1 pinch salt
- ½ teaspoon baking powder
- 2 large eggs
- 2 tablespoon vegetable oil (I use corn or sunflower)
- zest ½ lemon
- 1 tablespoon milk
- 1 tablespoon granulated sugar
- ½ cup granulated sugar ((100 grams))
- ¼ cup +1 tablespoon water ((75 grams))
- ½ cup powdered/icing sugar ((60 grams))
- 1-2 tablespoons lemon juice, cream, milk or even a mixture.
- zest ½ lemon (if desired)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 4%
CARBS 14G70% OF CAL
1G FIBER6G OTHER8G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 14mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.