Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (44)
Italian Easter Cookies
NUTRITION · PER SERVING27M COOK
CAL 6%·PRO 5%
CARBS 17G60% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft almond cookies decorated with pastel sprinkles for Easter. These simple treats are fluffy, flavored with almond extract, and finished with a sweet glaze.
dessertitalianbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 3 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 8 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
- 2 teaspoons almond extract
- 3 eggs (room temperature)
- 1 cup powdered sugar
- 3 tablespoons milk (or cream)
- 1 teaspoon almond extract (vanilla extract or lemon juice can be substituted)
- liquid food coloring and sprinkles for decorating
At a glance
PER SERVING · TIME 27M
CAL 6%·PRO 5%
CARBS 17G60% OF CAL
1G FIBER9G SUGAR7G OTHER
FAT 4G30% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 28mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 10mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.