An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Italian Easter Cookies
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 15%
CARBS 35G66% OF CAL
3G FIBER0G OTHER37G TOTAL SUGAR
FAT 17G74% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, lightly sweet cookies glazed and decorated with sprinkles, subtly flavored with lemon and vanilla. A traditional Italian Easter treat.
dessertitalianbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 2⅓ cups all purpose flour (300g)
- 1 pinch salt
- ⅓ teaspoon baking powder
- ½ cup granulated sugar
- ½ tablespoon lemon zest
- ½ cup butter (room temperature)
- ½ teaspoon vanilla extract
- 1 large egg (room temperature)
- 1 large egg yolk (room temperature)
- 10 small chocolate Easter eggs
- 2-3 tablespoons powdered/icing sugar
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 15%
CARBS 35G66% OF CAL
3G FIBER0G OTHER37G TOTAL SUGAR
FAT 17G74% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.