An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (5)
Italian Easter Cheese Bread
NUTRITION · PER SERVING425M COOK
CAL 100%·PRO 100%
CARBS 393G34% OF CAL
53G FIBER4G ADDED6G INTRINSIC331G OTHER10G TOTAL SUGAR
FAT 236G46% OF CAL
79G SAT156G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian cheese bread traditionally served at Easter, made with a combination of cheeses and herbs. Rich and flavorful, it's a substantial side or snack.
sideitalianbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3½ tablespoons water lukewarm
- 1 teaspoon granulated sugar or honey
- 1½ teaspoons active dry yeast
- 4 cups +1½ tablespoons all purpose flour or Italian 0 flour ((512 grams total))
- 1¼ cups freshly grated parmesan cheese
- ¾ cup freshly grated pecorino cheese
- ⅓ cup + 1¼ tablespoons milk lukewarm (2% or whole milk) ((100 grams total))
- 3 large eggs room temperature
- 1 large egg yolk room temperature
- ½ cup light olive oil
- 3-4 dashes black pepper (more or less)
- 1½ teaspoons salt
- 5¼ ounces Swiss, gruyere, fontina or Provolone cheese (cubed small/medium) (150)
At a glance
PER SERVING · TIME 425M
CAL 100%·PRO 100%
CARBS 393G34% OF CAL
53G FIBER4G ADDED6G INTRINSIC331G OTHER10G TOTAL SUGAR
FAT 236G46% OF CAL
79G SAT156G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 8350mg
- Total sugar
- 10g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2704mg
- Calcium
- 3068mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.