Brown Eyed Baker · by Michelle Lettrich★ 4.9 (48)
Italian Easter Bread Recipe
NUTRITION · PER SERVING240M COOK
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Italian Easter bread flavored with orange and anise, finished with icing and colorful sprinkles. Sweet, aromatic, and festive.
mainitalianbaked good🍪 sheet pan🌡️ thermometer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 cups all-purpose flour
- 1½ cups whole milk
- ½ cup granulated sugar
- 2 oranges (zested & juiced)
- 4½ teaspoons (2 envelopes) active dry yeast
- 1 cup margarine, melted
- 8 eggs
- 1 teaspoon salt
- ½ teaspoon anise oil
- 2 tablespoons unsalted butter (melted (for brushing))
- 2 cups powdered sugar
- ¼ cup whole milk
- Sprinkles (if desired)
At a glance
PER SERVING · TIME 240M
CAL 16%·PRO 17%
CARBS 45G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER16G TOTAL SUGAR
FAT 12G32% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 40m
- Sodium
- 218mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.