Italian Easter Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Italian Easter bread with a fluffy, soft crumb similar to challah, enriched with eggs, butter, and citrus zest. Decorated with colorful sprinkles, it's festive and perfect for spring celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (240ml) whole milk, lukewarm
- 2 1/4 teaspoons (7 grams) active dry yeast
- 1/4 cup (50 grams) granulated sugar
- 2 large eggs, (at room temperature)
- 2 cups (240 grams) all-purpose flour
- 1/4 cup (57 grams) unsalted butter, (room temperature)
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 4 dyed eggs, ((uncooked))
- Multicolored nonpareils or sprinkles
- 1 large egg
- 1 tablespoon milk
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 295mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.