Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Italian Easter Bread
NUTRITION · PER SERVING230M COOK
CAL 22%·PRO 36%
CARBS 54G49% OF CAL
2G FIBER11G SUGAR41G OTHER
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, buttery braided brioche-style bread studded with colorful eggs and sprinkles. A festive Italian Easter tradition perfect for holiday breakfasts or as a sweet snack.
mainitalianbaked goodeggs🥣 mixer🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.5 cups bread flour ((470g) *spooned and leveled)
- 6 tbsp unsalted butter (melted (85g))
- 1 cup whole milk (warmed (240ml))
- 3 large eggs
- ⅓ cup granulated sugar ((70g))
- ½ tsp salt
- 2 tsp instant yeast (fast action yeast)
- 1 tsp vanilla extract
- Zest of 1 lemon
- 8 raw eggs in their shells
- Food coloring for painting the eggs ((optional))
At a glance
PER SERVING · TIME 230M
CAL 22%·PRO 36%
CARBS 54G49% OF CAL
2G FIBER11G SUGAR41G OTHER
FAT 17G35% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 257mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.