Or Whatever You Do · by Or Whatever You Do★ 4.7
Italian Drunken Noodles
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 37%
CARBS 52G43% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 20G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a flavorful sauce made with Italian sausage, tomatoes, white wine, and fresh basil. A quick, restaurant-quality dish with bold, savory flavors.
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Nutrition & ingredients
Ingredients
serves 8- 1 pound mild Italian sausage links
- 2 tablespoons olive oil
- 3 bell peppers, multi-colored
- 1 small onion, diced
- 3 cloves garlic, diced
- 2 teaspoons dried Italian seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 28- ounce can San Marzano tomatoes, whole or diced with juice
- 1/2 cup white wine, Sav Blanc or Pinto Grigio are good options
- 4 cups chicken broth
- 1 pound pasta
- 6 leaves fresh basil
- 1/2 cup parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 37%
CARBS 52G43% OF CAL
3G FIBER42G OTHER6G TOTAL SUGAR
FAT 20G37% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1324mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 111mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.