Buns in My Oven · by Karly Campbell
Italian Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G99% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright Italian vinaigrette made with olive oil, white wine vinegar, lemon, and fresh herbs. Ready in minutes and far better than anything bottled.
condimentitaliangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1 lemon (juiced)
- 2 cloves garlic (grated on a microplane grater)
- 2 tablespoons fresh chopped parsley
- 1 ½ teaspoons dried oregano
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dijon mustard
- ½ teaspoon kosher salt (more to taste)
- ½ teaspoon cracked pepper
- 2 tablespoons grated Parmesan cheese
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 20G99% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 158mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 27mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.