Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 5.0
Italian Dressing Recipe
NUTRITION · PER SERVING10M COOK
CAL 65%·PRO 2%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 144G99% OF CAL
20G SAT124G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Italian vinaigrette made from olive oil, red wine vinegar, lemon, garlic, and herbs. Better-tasting and healthier than store-bought bottled dressing.
condimentitalian♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons lemon juice
- 1 finely minced garlic clove
- 1 tablespoon shallot, finely minced
- 1 teaspoon maple or honey (optional- see notes)
- 1 teaspoon Italian seasoning (or dried oregano, dried rosemary, or dried thyme)
- 2 tablespoons fresh basil, chopped ( or sub Italian Parsley)
- 1/2 tsp salt
- 1/2 tsp pepper
- pinch chili flakes (optional)
At a glance
PER SERVING · TIME 10M
CAL 65%·PRO 2%
CARBS 6G2% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 144G99% OF CAL
20G SAT124G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1173mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.