Joy Food Sunshine · by Laura Sandford
Italian Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 0%
CARBS 5G15% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G86% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade Italian vinaigrette made in a jar with olive oil, vinegar, herbs, and mustard. Store-bought quality in minutes.
condimentitaliandairy freegluten freelow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup olive oil
- 3 Tablespoons white wine vinegar ((or red wine or balsamic vinegar))
- 2 tablespoons lemon juice
- 1 Tablespoon Dijon mustard
- 2 Tablespoons honey
- 1 tablespoon minced garlic
- 1 teaspoon dried basil
- 2 teaspoons dried oregano
- ½ teaspoon dried crushed rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 0%
CARBS 5G15% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 14G86% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 115mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 14mg
- Calcium
- 8mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.