Italian Dressing Potatoes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes bathed in zesty Italian dressing, baked until crispy, then finished with parmesan and parsley. Tangy, herbal, and golden. A flavorful side ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lb small potatoes (halved or quartered)
- ½ cup Italian dressing (see notes)
- ½ teaspoon sea salt
- ¼ cup grated parmesan
- Minced parsley (to serve)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 865mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 118mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 865MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.