Italian Dressing
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Sugar Spun Run · by Sam Merritt5.0 (9)

Italian Dressing

NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 1%
CARBS 2G5% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 14G96% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick homemade Italian dressing with olive oil, red wine vinegar, garlic, and herbs. Versatile for salads, marinades, and more.

condimentitaliangluten freevegetarian
View the full recipe on Sugar Spun Run

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ½ cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 1 Tablespoon fresh-squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey or granulated sugar
  • 1 garlic clove (pressed)
  • 1 teaspoon dried oregano
  • ¾ teaspoon fine sea salt ((or table salt))
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried basil
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme
  • ⅛ teaspoon crushed red pepper ((omit or increase depending on your preference))
  • 2 Tablespoons grated parmesan cheese
PREP
5M
SODIUM
269MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.